THE CUISINE

Chef Cheyenne Bond embraces traditional Mexican cuisine utilizing time-honored techniques, including nixtamalization of masa for house made corn tortillas.  Fresh, high-quality ingredients are used as the foundation for each dish, exploring many styles of cooking and featuring live fire preparations from our custom charcoal grill.  Longstanding favorites remain alongside exciting new must try additions like the Fajitas al Carbon with house made flour tortillas.  Buen Provecho!