THE TEAM
DAVID HOWARD
Founder, Neighborhood Dining Group
David Howard (DH), a James Beard Awards Semi-Finalist for Outstanding Restaurateur, is the founder of The Neighborhood Dining Group (NDG).
His culinary journey began in rural England, growing up on his family’s farm in a small village of fewer than 100 people. Inspired by his Danish mother, who was a passionate cook, DH developed a keen interest in the culinary arts as a boy. By the tender age of eight, he already declared his intention to become a chef, often locking himself in the kitchen to bake cookies for his family. It was in those moments that he discovered the profound joy of cooking, serving others, and creating moments of pleasure through food.
At the age of 16, DH’s creativity and passion led him to pursue formal culinary education. He attended culinary school and spent summers honing his skills in St. Moritz, Switzerland. His dedication and talent were recognized upon graduation when he received an invitation to serve his culinary apprenticeship at the world-renowned Claridge’s in London. This invaluable experience was followed by positions in various countries, including Denmark, Switzerland, Ireland, and Bermuda. In 1982, DH fulfilled his dream of moving to the United States, embracing the land of opportunity.
Throughout his travels and interactions with culinary professionals around the world, DH was deeply influenced by the importance of treating people with respect and decency. Armed with these experiences, DH set out to establish an alternative doctrine based on respect and integrity, which he has steadfastly followed since the inception of NDG.
In 1991, as he embarked on creating his first restaurant, DH handwrote an outline of the guiding principles he would adhere to. With a deep respect for others, he recognized the significance of offering health insurance to staff and management, a 401k retirement savings plan with a company match, discounted dining, respectable wages, and paid vacations. The loyalty he has received from his team throughout the years stands as a testament to the success that stems from such a genuine commitment to their well-being.
DH’s unwavering belief in supporting and empowering his staff has fostered a culture of trust, where individuals can thrive and contribute their best. By demonstrating strong guidance, integrity, and confidence, rather than resorting to threats, humiliation, dishonesty, or insecurity. Today, the management at NDG embodies the principles outlined in DH’s early handwritten policies.
As NDG continues to grow and flourish, DH’s vision remains central to the company’s culture. His commitment to treating others with respect and providing a nurturing work environment has created an environment where talent thrives, loyalty is rewarded, and everyone can contribute to the collective success of NDG.
MORGAN FANNIN
General Manager
Morgan Fannin is the General Manager of Minero Johns Island and a dedicated member of The Neighborhood Dining Group team. Born and raised in Inez, Kentucky, a small town with a population of just 515, Fannin brings a unique blend of rural charm and a passion for hospitality to her role.
Fannin’s journey into hospitality began during her college years at Morehead State University, where she earned a Bachelor of Arts in Legal Studies. While serving part-time to support herself through school, she discovered a love for the fast-paced environment and the social connections the restaurant industry offers. After three years in the legal field, Fannin realized her heart belonged to hospitality and made her way back to the industry.
Fannin honed her skills at Frothy Beard Brewing Company, where she progressed from server and bartender to Taproom Manager. It was during her time there that she discovered her passion for leadership and gained invaluable experience in management and hospitality.
Joining Minero Johns Island, Fannin quickly made her mark, earning the role of General Manager, a position she is incredibly proud to hold. Her management style is rooted in leading by example, working alongside her team in a hands-on, supportive way. Fannin is committed to fostering a welcoming environment for both staff and guests, creating a culture of internal and external hospitality that makes everyone feel at home.
Fannin thrives in Minero’s dynamic, fast-paced environment and finds joy in the diversity of its team and guests. She is especially proud of the connections she’s built within the Charleston and Johns Island communities. When not at Minero, Fannin enjoys spending time with her Golden Retriever, Alfredo, often exploring the beaches and taking long walks. She also loves crossword puzzles and antique shopping, finding beauty in the old and unique.
CHEYENNE BOND
Executive Chef
As Executive Chef at Minero Mexican Grill and Cantina on Johns Island, SC, Cheyenne Bond utilizes local ingredients paired with traditional flavors to create seasonal dishes at the Mexican concept by The Neighborhood Dining Group. Bond, originally from Jacksonville, FL, was raised in Charleston, SC, and has called the Lowcountry home ever since.
She fell in love with cooking at a young age, and attended the Culinary Institute of Charleston at Trident Technical College, earning an associate's degree in Culinary Arts in tk year. After climbing the ladder in various positions across the industry, from dishwasher to line cook to server to restaurant manager, she started working at Cannon Green in Downtown Charleston, and eventually became Chef de Cuisine, running the catering operation. Then, in 2021, Bond took a more niche role, as tk at Pakistani concept, tk, where she gained a better understanding of different cuisines and cultural culinary traditions.
In 2023, she joined The Neighborhood Dining Group team as Minero Johns Island’s Executive Chef. Throughout her career, Bond has worked with many different types of people, and she brings this unique ability to understand and adapt to her new role. Bond aims to evolve current dishes while staying true to Minero’s Mexican roots.
When she’s not in the kitchen at Minero, you can find Bond hanging out with friends and family, trying new restaurants in the Charleston food scene, or hitting the beach with her pups.
